We want to tell you what the saffron is,exactly? it is one of the most precious spices in the world. But No matter how many tales have been told about the spice, a lot of us still don’t know what to do with it or whether its worth the high cost. Here’s everything you need to know.
In detail, this spice is derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigmata and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food.
Saffron was long among the world’s most costly spices by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. C. sativus is possibly a triploid form of Crocus cartwrightianus. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.